All Macs can be served with either regular, multi-grain or gluten free elbow macaroni.
All Macs can be served with or without breadcrumbs.
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ALL-AMERICAN
Nosh: $4.25
Major Munch: $7.00
Mongo: $12.50
Partay!: $30.00
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Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses.
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4 CHEESE
Nosh: $5.75
Major Munch: $9.00
Mongo:$16.00
Partay!: $38.00
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Our four cheese delight! Cheddar, Muenster, Gruyere and a touch of Pecorino.
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CHEESEBURGER
Nosh: $5.75
Major Munch: $9.00
Mongo: $16.00
Partay!: $38.00
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For the Hearty Meat Eater! Cheddar and American cheeses combined with seasoned Ground Beef.
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NAPOLETANA
Nosh: $5.75
Major Munch: $9.00
Mongo: $16.00
Partay!: $38.00
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Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Yum!
Learn to make this
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MEDITERRANEAN
Nosh: $6.75
Major Munch: $10.00
Mongo: $18.00
Partay!: $45.00
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Be swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. You can almost feel the breeze from the water...
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ALPINE
Nosh: $6.75
Major Munch: $10.00
Mongo: $18.00
Partay!: $45.00
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A Swiss Mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Hard to resist!
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LA MANCHA
Nosh: $6.75
Major Munch: $10.00
Mongo: $18.00
Partay!: $45.00
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A taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and onions. Delicious!
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PARISIENNE
Nosh: $6.75
Major Munch: $10.00
Mongo: $18.00
Partay!: $45.00
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Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. It's addictive!
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GARDEN LITE
Nosh: $6.75
Major Munch: $10.00
Mongo: $18.00
Partay!: $45.00
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Don't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions.
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CAJUN
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00
Partay!: $45.00
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If you are looking for some kick, here it is. Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.
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